Food Safety(Fudan University) 中国大学MOOC答案2024版100分完整版

1.Chapter one Introduction 1.2Food safety overview unit test

1、 问题:Which of the following does not meet the characteristics of food safety
选项：
答案: 【Fixed】

2、 问题:Which of the following does not meet food safety requirements
选项：
答案: 【Chronic harm to human health】

3、 问题:Which of the following does not belong to the principle of food safety supervision and management
选项：
答案: 【Risk assessment】

4、 问题:What level is the food recall system established by China
选项：
答案: 【 Level 3】

5、 问题:Which of the following is the content of key food safety supervision and management
选项：
答案: 【Special food for infants and young children】

2.Chapter two Microbial contamination 2.2 Microbial contamination and its prevention unit test

1、 问题:What is the significance of the aerobic plate count in food hygiene
选项：
答案: 【Reflect the cleanliness of the food】

2、 问题:What is the significance of coliform in food hygiene
选项：
答案: 【As an indicative bacteria for food contaminated by intestinal pathogenic bacteria 】

3、 问题:What is the main target organ of aflatoxin
选项：
答案: 【Liver】

4、 问题: What is the most carcinogenic of aflatoxins
选项：
答案: 【AFB1 】

5、 问题:Which of the following foods are most susceptible to aflatoxin B1 contamination
选项：
答案: 【Corn 】