英语口语与交际(二)(湖南信息学院)mooc慕课答案2026年版满分测试WYC


2020-02-24到2020-06-19

Lesson Two Food Culture Quiz for Unit Two

1、 Which of the following best describes the flavor of Huaiyang Cuisine?

A:Pungent and spicy.
B:Fresh and salty.
C:Light and sweet.
D:Greasy and salty.
答案: Light and sweet.

2、 Which of the following dishes successfully joined the World Non-material Cultural Heritage?

A:Confucian Dishes
B:Tan-family Dishes
C: Medicinal

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